World Record

Some hundred pizzaiolo chefs from all over the world gathered in Naples to beat the new biggest pizza record in six hours and 11 minutes. They needed called 2000 kg of flour, 1600 kg of tomatoes, 2000 kg of mozzarella, 200 liters of oil and 30 kg of basil, by using five specially-designed wood-burning stoves.The pizza has been stretching across more than one mile of the Naples’ coastline.