A taste of Italy
It’s true. Italians can do even cheese better than other countries, and these are some of the world’s much appreciated. From the Mozzarella to the Parmigiana, the Gorgonzola and the Asiago, and Fontina, and Robiola… too many for words. Most of these delicacies have been labeled as DOP products for their high quality, local production, and traditional recipes and towns are proud of being the place where cheese is produced.
Parmigiano
Say “Cheese”
Touring Italy you often find signs showing what is produced locally, which means that when tasting the cheese from a specific area, you need to look for the “DOP” seal to be sure you’re only tasting the original version of it. We partnered with some of the best tour operators from Italy to offer you a mind blowing experience in the world of Italian cheese, and you can’t miss it! Contact us for more info.
Burrata
About Cheese
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Pecorino Toscano
Pecorino Toscano, the oldest Italian cheese. Let’s learn some more about Italian cheese and why they’re worth a shot.
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